Chocolate Peanut Butter Cups with Toasted Coconut
This plant-based Chocolate Peanut Butter Cups with Toasted Coconut recipe is easy to follow and delicious to taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Kitchen scale
- Measuring spoon
- Skillet
- Saucepan
- Mixing bowl
- Glass microwave-safe bowl
- Microwave
- Stove
- Spoon
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- ¾ -1 cup ground up pecans
- ½ cup of toasted coconut (sweetened or unsweetened)
- ½ cup vegan butter
- ¾ -1 cup of natural peanut butter (crunchy or smooth)
- 200g dark chocolate
- ¼ cup of nuts or extra coconut for the tops
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