Chocolate Peanut Butter Cups with Toasted Coconut | Veganuary ZA
This plant-based Chocolate Peanut Butter Cups with Toasted Coconut recipe is easy to follow and delicious to taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- ¾ -1 cup ground up pecans
- ½ cup of toasted coconut (sweetened or unsweetened)
- ½ cup vegan butter
- ¾ -1 cup of natural peanut butter (crunchy or smooth)
- 200g dark chocolate
- ¼ cup of nuts or extra coconut for the tops
More Like This
Chocolate Peanut Butter Cups with Toasted Coconut | Veganuary
veganuary.com
Chocolate Peanut Butter Cups with Toasted Coconut | Veganuary
veganuary.com
Easy Peanut Butter Cups - Vegan Recipe
vegkit.com
Chocolate Peanut Butter Cups - Bites for Foodies
bitesforfoodies.com
Chocolate Peanut Butter Cups - #foodbyjonister
foodbyjonister.com
Easy Vegan Almond Butter Cups | VegNews
vegnews.com
Recipe: Keto Chocolate Peanut Butter Cups – KETO-MOJO
keto-mojo.com
Vegan Peanut Butter & Chocolate Cups | Cake Recipe for Veganuary
thehappyfoodie.co.uk