Tabouli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1/3 cup Lemon Juice (2 small/med lemons)
- 1/2 cup EVOO
- 1 1/2 tsp Sea Salt
- 3 Tbsp Red Wine Vinegar
- 1/4 tsp Paprika
- 1/4 tsp Cumin
- Black pepper
- dash (up to 1/4 tsp) Cayenne Pepper
- 1 clove garlic
- 1/4 red onion and/or 1/2 cup green onion (I generally use the green onion)
- 2/3 cucumber
- 1 can chickpeas
- 1/2 bunch flat leaf parsley (pull just the leaves and mince)
- 1/4 cup (or more) mint minced
- 3 medium tomatoes, juice and all.
- 1 cup cracked wheat (ADD once you've stirred everything)
