Corn fritters | Reader's Digest Australia

Name: Corn fritters | Reader's Digest Australia
Ingredients: 1 cup (150g) plain flour; 1/2 teaspoon baking powder; 150 ml low-fat milk; 2 large eggs, lightly beaten; 3/4 cup (400g) frozen corn kernels, thawed and drained; 3 spring onions, finely chopped; 1 fat fresh red chilli, seeded and finely chopped; 3 heaped tablespoons chopped fresh coriander leaves; salt; pepper; 1 tablespoon sunflower oil; 100 g watercress, trimmed; 1 1/4 cups (310g) Greek-style yogurt; 4 spring onions, finely chopped; 2 tablespoons chopped fresh mint; grated zest and juice of 1 lime

www.readersdigest.com.au

In this recipe, crisp, juicy corn kernels are added to a thick batter flavoured with chilli and fresh coriander, and then pan-fried in big spoonfuls. Piled on a bed of watercress and drizzled with a...

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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