Easy Chinese-American Beef and Broccoli Recipe - Zest Plate

Name: Easy Chinese-American Beef and Broccoli Recipe - Zest Plate
Total time: 20 min
Ingredients: 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips.; 1/4 cup soy sauce (divided).; 1/4 cup Shaoxing wine or dry sherry (divided).; 2 teaspoons corn starch.; 1/3 cup low-sodium chicken stock.; 1/4 cup oyster sauce.; 1 tablespoon sugar.; 1 teaspoon sesame seed oil.; 2 medium cloves garlic, finely minced.; 2 teaspoons finely minced fresh ginger.; 3 scallions, whites finely sliced, greens cut into 1/2-inch segments.; 4 tablespoons vegetable, peanut, or canola oil.; 1 pound broccoli florets.

zestplate.com

Make restaurant-style beef and broccoli with oyster sauce at home. Can be cooked in a wok or on the grill for authentic char flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips.
1/4 cup soy sauce (divided).
1/4 cup Shaoxing wine or dry sherry (divided).
2 teaspoons corn starch.
1/3 cup low-sodium chicken stock.
1/4 cup oyster sauce.
1 tablespoon sugar.
1 teaspoon sesame seed oil.
2 medium cloves garlic, finely minced.
2 teaspoons finely minced fresh ginger.
3 scallions, whites finely sliced, greens cut into 1/2-inch segments.
4 tablespoons vegetable, peanut, or canola oil.
1 pound broccoli florets.