Linda Giuca’s Summer Pastina with Cheese and Corn · Faith Middleton's Food Schmooze
Summer twist on mac-and-cheese with orzo, fresh corn, and melted cheese—quick and easy for lunch. Perfectly creamy with a touch of bacon (optional). Enjoy!
Ingredients
- 6 cups water
- 2 teaspoons salt
- 2 cups orzo or small pasta
- 1/2 stick butter
- 1/2 cup melting cheese (cheddar, fontina or 4 slices American cheese)
- 1 egg
- Grated cheese (Asiago or Parmigiano-Reggiano) (for topping)
- 1 cup corn
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