Linda Giuca’s Summer Pastina with Cheese and Corn · Faith Middleton's Food Schmooze

Linda Giuca’s Summer Pastina with Cheese and Corn · Faith Middleton's Food Schmooze

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Summer twist on mac-and-cheese with orzo, fresh corn, and melted cheese—quick and easy for lunch. Perfectly creamy with a touch of bacon (optional). Enjoy!

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Ingredients

  • 6 cups water
  • 2 teaspoons salt
  • 2 cups orzo or small pasta
  • 1/2 stick butter
  • 1/2 cup melting cheese (cheddar, fontina or 4 slices American cheese)
  • 1 egg
  • Grated cheese (Asiago or Parmigiano-Reggiano) (for topping)
  • 1 cup corn

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