Macaroni and Cheese with Chorizo and Corn | RICARDO

Name: Macaroni and Cheese with Chorizo and Corn | RICARDO
Ingredients: 1 lb (450 g) macaroni; 6 oz (170 g) dried chorizo sausage, diced, or fresh chorizo sausage, casings removed (see note); 1 tbsp (15 ml) olive oil; 1/3 cup (75 g) butter; 1/3 cup (75 g) unbleached all-purpose flour; 4 1/2cups (1.25 litres) milk; 3 cups (300 g) sharp white cheddar cheese, grated; 2 cups (300 g) frozen corn kernels, thawed; ½ cup (40 g) panko breadcrumbs; ¼ cup (20 g) fresh Parmesan cheese, finely grated

www.ricardocuisine.com

The mac and cheese casserole will be a hit at your next family dinner.

Keywords

comfort food
mac and cheese
kid-friendly recipes
pasta recipes
chorizo
corn
dinner ideas

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Ingredients

1 lb (450 g) macaroni
6 oz (170 g) dried chorizo sausage, diced, or fresh chorizo sausage, casings removed (see note)
1 tbsp (15 ml) olive oil
1/3 cup (75 g) butter
1/3 cup (75 g) unbleached all-purpose flour
4 1/2cups (1.25 litres) milk
3 cups (300 g) sharp white cheddar cheese, grated
2 cups (300 g) frozen corn kernels, thawed
½ cup (40 g) panko breadcrumbs
¼ cup (20 g) fresh Parmesan cheese, finely grated