Baked Beans With Scrambled Eggs

Ingredients

• 4 eggs
• ½ cup milk
• 10 sprigs chopped parsley
• 1 tbsp butter
• 1 can Ayam Brand™ Baked Beans in Tomato Sauce 425g
• Coat the sauce pan with a thin layer of water, then pour the baked beans and heat up over low to medium heat.
• Heat up the butter in a non stick frying pan.
• For the egg mixture, whisk together egg and milk, then pour it into the hot pan with melted butter.
• Stir constantly at medium heat until the eggs set.
• Serve the scrambled egg with baked beans.
• Sprinkle with parsley and mill some black peppercorn as well.
• A few slices of toasts at the side complete the beautiful breakfast.