One Pan Baked Beans With Eggs

Name: One Pan Baked Beans With Eggs
Ingredients: 400g Ayam Brand™ Baked Beans in Tomato Sauce; 1 small onion, chopped; 1½ cup loosely packed baby spinach; 3-4 large eggs; 1 red bell pepper, chopped; Chilli flakes (optional); Fresh parsley; In a small skillet, add a little cooking coconut oil. Cook the onion and bell pepper. Pour in the baked beans and let it simmer to warm it up at medium heat.; Add the spinach and cook till wilted.; Crack the eggs on top and cover with lid. Cook at low heat for 6-8 minutes until the egg whites are cooked but yolks slightly runny. You may season with chili flakes, salt or pepper if desired.; Sprinkle with fresh parsley and serve while hot.

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Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

400g Ayam Brand™ Baked Beans in Tomato Sauce
1 small onion, chopped
1½ cup loosely packed baby spinach
3-4 large eggs
1 red bell pepper, chopped
Chilli flakes (optional)
Fresh parsley
In a small skillet, add a little cooking coconut oil. Cook the onion and bell pepper. Pour in the baked beans and let it simmer to warm it up at medium heat.
Add the spinach and cook till wilted.
Crack the eggs on top and cover with lid. Cook at low heat for 6-8 minutes until the egg whites are cooked but yolks slightly runny. You may season with chili flakes, salt or pepper if desired.
Sprinkle with fresh parsley and serve while hot.