Best roast chicken recipe with braised fennel and cannellini beans - Better Homes & Gardens Australi

Ingredients

• 2kg whole chicken, legs tied
• Sea-salt flakes and freshly ground black pepper, to season
• 1 bulb fennel, fronds reserved,
• cut into small wedges
• 1 large brown onion, thickly sliced
• 1 lemon, thinly sliced
• 2 x 400g cans cannellini beans
• 3 sprigs rosemary, sage or thyme
• 1 tsp sweet paprika
• 2 Tbsp extra virgin olive oil, plus
• extra to drizzle
• 1 bulb garlic, halved
• 2 cups chicken stock
• 400g can cherry tomatoes
• DIJON DRESSING
• 1/2 cup parsley leaves, plus
• extra, to serve
• 1 Tbsp dijon mustard
• 1 garlic clove, crushed
• 1/3 cup olive oil