Roast Chicken With Potatoes, Tinned Beans & Cherry Tomatoes - Wholesome by Sarah

Ingredients

• 6 baby potatoes (halved)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons roast chicken spice blend (see notes)
• 1 kg chicken (whole)
• sea salt & cracked black pepper
• 12 cherry tomatoes (or cherry tomatoes on the vine)
• 1 zucchini (large, cut into half moons)
• 400 g canned cannellini beans (drained & rinsed)
• 2 cloves garlic (finely chopped)
• 1 teaspoon chicken stock powder
• 3 tablespoons water
• 1 tablespoon extra virgin olive oil
• cracked black pepper