Moroccan Raw Carrot Salad – Soil Born Farms

Ingredients

• 1 pound carrots, coarsely grated (about 4 cups)
• 1/4 cup vegetable oil or extra-virgin olive oil
• 3 to 4 tablespoons fresh lemon juice
• 1/4 cup chopped fresh cilantro
• 2 to 4 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• Pinch of salt
• About 1/2 teaspoon cayenne (optional)
• ½ cup dried cranberries