Soles & Moroccan-Style Raw Carrot Salad recipe | WW TASTE

Ingredients

• Canola oil, for frying
• 1 t butter
• 1 t flour
• 1 small free-range egg, beaten
• Sea salt and freshly ground black pepper, to taste
• For the Moroccan-style raw carrot salad:
• 300 - 350 g organic carrots
• 2 T olive oil
• 4 T orange juice
• 2 T lemon juice
• 1 garlic clove, crushed
• 1⁄4 t ground cumin
• Ground cinnamon, a pinch
• 4 T fresh coriander, chopped
• Sea salt and freshly ground pepper, to taste
• Coriander, to garnish
• 2 sole fillets