Homemade Scones with Nutella® | Food Town
Serve these for breakfast, brunch or afternoon tea. Nutella® hazelnut speard makes these scones extra tasty.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Rolling pin
Ingredients
- 1 cup plain flour
- 2 tbsp butter
- 1/4 cups sugar
- 3/4 cup milk
- salt to taste
- 1/4 cup Nutella® (1 tsp/portion)
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