Nutella® Scones by Katherine Sabbath
Nutella Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 3 cups (450g) self-raising flour
- 80g chopped unsalted butter, cut into small cubes
- 1 cup (250ml) milk, cold
- Extra flour, for dusting
- Extra milk, for brushing
- Nutella, to serve (15g or 1 tbsp per scone)
- Whipped cream, to serve
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