Creamy brown lentil daal - Jack Monroe - Canned Food UK
Creamy brown lentil daal with toasted spices and coconut milk, a vegetarian starter recipe by Jack Monroe. Perfect for a comforting meal or packed with greens for extra nutrition. Serves 2.
Ingredients
- 200g diced onion, frozen or fresh
- 2 tbsp chopped ginger, frozen, fresh or puree
- 2 tbsp garlic (frozen, fresh or puree)
- 2 tbsp medium curry powder
- 400g can ned brown lentils
- 1 tbsp canned tomato puree
- 400g canned coconut milk
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