Honey-Roasted Yellow Potatoes | RICARDO

Ingredients

• 2 onions, peeled and halved
• 2 tablespoons (30 ml) butter
• 1 cup (250 ml) chicken broth
• 8 medium Yukon Gold potatoes, peeled
• The cloves of 1 head of garlic, unpeeled
• 1/4 cup (60 ml) honey
• Salt and pepper