Pork Roast with Yellow Potatoes | RICARDO

Ingredients

• 1 shoulder pork roast, about 4.4 lbs (2 kg), with the bone and rind
• 2 cloves garlic, thinly sliced
• 1/4 cup (55 g) butter
• 2 onions, thinly sliced
• 1 tbsp (15 ml) dry mustard
• 1 cup (250 ml) chicken broth or water
• 8 Yukon Gold potatoes, peeled and halved or quartered