Blueberry Pudding Pie Recipe

Name: Blueberry Pudding Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained; 3 eggs; 1 cup sour cream; 3/4 cup half-and-half; 1/3 cup sugar; 1 1/2 teaspoons vanilla; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt

www.pillsbury.com

Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups fresh or Cascadian Farm® frozen organic blueberries, thawed, well drained
3 eggs
1 cup sour cream
3/4 cup half-and-half
1/3 cup sugar
1 1/2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon salt