Fresh Blueberry Pie Recipe
Juicy blueberries shine in this state fair-winning pie that couldn’t be easier to make! The crust is super simple when you start with Pillsbury™ pie crusts, and the filling only
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Cooling rack
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 4 cups fresh blueberries
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon grated lemon peel
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