Instant Pot Chicken Taco Soup
Experience quick and comforting Instant Pot Chicken Taco Soup from Wheat Free Mom—perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 3-4 chicken breasts (amount depends on size)
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 red pepper, chopped
- 1 can (398ml) chopped tomatoes
- Empty tomato can filled with water
- 2 tsp chili powder
- 2 tsp dried oregano
- 2 tsp dried jalapeños
- 2 tsp minced garlic
- 1 250g block cream cheese
- 1 Litre chicken bone broth
- 1/3 cup whipping cream
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