Rindfleisch-Kichererbsen-Curry-Suppe - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Can opener
- Colander
- Ladle
- Wooden spoon
Ingredients
- 100 g Zwiebeln
- 30 g Olivenöl
- 20 g Tomatenmark
- 3 - 5 g Thymian
- 5 - 10 g gelbe Currypaste
- 3 Knoblauchzehen
- 1 TL Salz
- ½ TL Pfeffer
- 800 g Rinderfond aus dem Glas
- 300 - 400 g Kichererbsen, aus der Dose
- 300 g Möhren
- 200 g rote Spitzpaprika
- 200 g Staudensellerie
- 400 g Rinderhüfte
- 10 g Basilikum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rindfleisch-Kichererbsen-Curry-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kichererbsencurry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kichererbsencurry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kichererbsen-Linsen-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kichererbsencurry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kichererbsencurry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kichererbsensuppe mit Rhabarber und Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kichererbsenfladenbrot mit Curry-Gemüsedip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com