Kichererbsencurry - Cookidoo® – the official Thermomix® recipe platform

Kichererbsencurry - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

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Ingredients

  • 80 g Schalotten
  • 20 g Ingwer, frisch
  • 1 Knoblauchzehe
  • 20 g Olivenöl
  • 10 g Butter
  • 1 TL Kreuzkümmelsamen
  • 1 Prise Zimt
  • 1 TL Salz
  • 1 Prise Pfeffer
  • 2 TL brauner Zucker
  • 1 ½ EL Curry
  • ½ TL Kurkuma
  • 1 Dose geschälte Tomaten
  • 200 g Wasser
  • 1 Dose Kichererbsen
  • 12 Stängel Koriander

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