Kale Salad With Roasted Winter Squash
The trick to a phenomenal kale salad is all in the massage. That’s right: wash your hands well and get right in there. Massaging the simple dressing into the gr
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 tsp. sherry vinegar
- 1 Tbsp. olive oil
- ½ tsp. salt
- 1 lb. butternut squash, peeled and cubed
- 2 Tbsp. olive oil
- 2½ tsp. minced garlic
- ½ tsp. minced fresh thyme
- 1 lb. kale, stemmed and chopped
- 1 oz. grated Parmigiano-Reggiano cheese
- ¼ cup chopped toasted walnuts
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