Massaged Kale Salad
Massaged Kale Salad Recipe from: Emily Farris for Food & Wine Magazine Ingredients One bunch of kale, de-stemmed 1 lemon, zested and juiced 1 tablespoon olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
Ingredients
- One bunch of kale, de-stemmed
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- kosher salt
- freshly ground black pepper
- pomegranate seeds
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