Ravioli with a Prosecco Cream Sauce - Pasta Vera
Indulge in Ravioli with a Prosecco Cream Sauce—perfect for sharing and celebrating. Enjoy the fusion of creaminess and bubbly wine!
Ingredients
- 250g Ravioli or any filled pasta of choice
- 1 tablespoon olive oil
- 1 garlic clove (crushed)
- 1 cup cream
- 1/2 cup Prosecco
- Salt and pepper
- Freshly grated Parmesan for garnish
- Lemon zest
- Chopped parsley for garnish (optional)
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