Sausage Ravioli With Tomato, Sherry Cream Sauce | Just A Pinch Recipes

Name: Sausage Ravioli With Tomato, Sherry Cream Sauce | Just A Pinch Recipes
Total time: 75 min
Ingredients: ## RAVIOLI FILLING; 1 tablespoon(s) each evoo and butter; 1 small onion, chopped; 3 clove(s) garlic, minced; 1/4 pound(s) creamini mushrooms; about 3/4 cup(s) frozen spinach, thawed & squeezed dry (or use fresh); 3/4 - 1 pound(s) mild italian sausage; 1 cup(s) each of mozzarella and ricotta cheese; 1/2 cup(s) parmesan cheese, freshly grated; 2 - eggs; 1 handful - fresh basil leaves; - salt & pepper to taste; ## SAUCE; 1 tablespoon(s) olive oil; 1/2 cup(s) onion, finely chopped; 2 - 3 clove(s) garlic, minced; 1/4 teaspoon(s) red pepper flakes; 1/2 cup(s) cream sherry; 1 can(s) 1 can progresso fire roasted tomato recipe starters cooking sauce (if not avail, use crushed tomatoes and some extra spices); 1/2 cup(s) heavy cream; 1 small handful fresh basil leaves; - 2 pkgs won ton skins or make your own pasta dough; - parmesan and basil leaves for garnish

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This is my first attempt at making my own ravioli, and they turned out delicious. My family all loved them and I will be making them again in the near future. T

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Ingredients

## RAVIOLI FILLING
1 tablespoon(s) each evoo and butter
1 small onion, chopped
3 clove(s) garlic, minced
1/4 pound(s) creamini mushrooms
about 3/4 cup(s) frozen spinach, thawed & squeezed dry (or use fresh)
3/4 - 1 pound(s) mild italian sausage
1 cup(s) each of mozzarella and ricotta cheese
1/2 cup(s) parmesan cheese, freshly grated
2 - eggs
1 handful - fresh basil leaves
- salt & pepper to taste
## SAUCE
1 tablespoon(s) olive oil
1/2 cup(s) onion, finely chopped
2 - 3 clove(s) garlic, minced
1/4 teaspoon(s) red pepper flakes
1/2 cup(s) cream sherry
1 can(s) 1 can progresso fire roasted tomato recipe starters cooking sauce (if not avail, use crushed tomatoes and some extra spices)
1/2 cup(s) heavy cream
1 small handful fresh basil leaves
- 2 pkgs won ton skins or make your own pasta dough
- parmesan and basil leaves for garnish