Pear and Cheddar Pancakes with Cumin | culture: the word on cheese
This recipe plays with the sweet-savory balance, bringing in the spike of a sharp cheddar and the natural sweetness of pears and the warmth of cumin seeds.
Ingredients
- ½ cup all-purpose flour
- ½ cup whole-wheat flour
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon cumin seeds
- 1 to 1¼ cups water
- 1 small pear (finely chopped)
- 4 ounces sharp cheddar (grated)
- Olive oil (for frying)
- Maple syrup or honey (to garnish)
- Chopped walnuts (to garnish)
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