Arroz con Pollo: Simple, Creamy, and Comforting | Seniors Guide

Ingredients

• 1 large whole chicken breast, skinned and boned
• 3 cups water
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 1/2 cups long-grain rice
• 1 medium carrot, peeled and diced into 1/2-inch pieces
• 2 tablespoons fresh lemon juice
• 3 large fresh mint sprigs
• 1/2 cup finely diced red bell pepper
• 1 cup frozen tiny peas, thawed
• 1 teaspoon salt
• 1 teaspoon pepper
• Fresh mint sprigs
• 1/4 cup sour cream or plain nonfat yogurt
• 1/4 cup spicy green or tomato salsa (fresh or store-bought)