Arroz Con Pollo (Chicken and Rice) - PantryLink Recipes
This arroz con pollo is an easy chicken and seasoned rice dish that's comforting and delicious. Easy to adjust to use chicken thighs, or leftover chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 4 skinless , boneless chicken breast halves, cut into 1-inch pieces
- 1/2 teaspoon salt , divided
- 1/2 teaspoon ground black pepper , divided
- 1/2 teaspoon paprika , divided
- 3 tablespoons vegetable oil
- 1 green bell pepper , chopped
- 3/4 cup chopped onion
- 1 1/2 teaspoons minced garlic
- 1 cup long-grain white rice
- 1 can chicken broth , 14.5 ounce
- 1 can stewed tomatoes , 14.5 ounce
- 1/2 cup white wine
- 1/8 teaspoon saffron
- 1 tablespoon chopped fresh parsley
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