Caesar Salad Deconstructed – CUISINEIST

Ingredients

• 1 head of romaine lettuce, 1 1/4 to 1 1/2 pounds
• Four 1/2-inch thick slices crusty peasant bread or baguette
• 1 tablespoon extra-virgin olive oil or unsalted butter, melted
• 2 garlic cloves, halved
• 1/2 teaspoon kosher salt
• About 1/4 cup All-Purpose Garlic, Olive Oil and Anchovy Sauce (see recipe)
• About 1/2 cup chopped fresh parsley
• 4 to 5 ounces Parmgiano-Reggiano cheese