The Ultimate Caesar Salad: Classic

Ingredients

• 6 slices day-old sourdough bread, crusts removed, cut into 1-inch cubes (approx. 6 oz / 170g)
• 2 tablespoons olive oil (30ml)
• 1/4 teaspoon garlic powder (1.25ml)
• 1/4 teaspoon salt (1.25ml)
• Pinch of black pepper
• 2 large egg yolks (approx. 30g)
• 2 cloves garlic, minced (approx. 6g)
• 1 tablespoon Dijon mustard (15ml)
• 1/4 cup lemon juice, freshly squeezed (60ml)
• 1 teaspoon Worcestershire sauce (5ml)
• 1/2 cup olive oil, extra virgin (120ml)
• 1/4 cup grated Parmesan cheese, plus more for serving (30g)
• Salt and freshly ground black pepper to taste
• 2 heads romaine lettuce, washed, dried, and roughly chopped (approx. 1 lb / 450g)
• 1/4 cup grated Parmesan cheese, for garnish (30g)
• Freshly ground black pepper, for garnish