Choc Chip & Coconut Banana Bread | Paleo | Gluten-free | The JOYful Table
This recipe is the yummiest, moistest, naturally sweetened paleo/gluten-free choc-chip banana bread.
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Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Oven
- Spatula
- Measuring cup
- Skewer
- Cooling rack
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 3 Lge ripe banana(s), each broken into 4 pieces
- 2 Lge egg(s)
- 1/3 cup almond butter/spread
- 1/4 cup ghee, or soft coconut oil
- 2 Tbsp honey (unprocessed)
- 2 tsp vanilla extract (organic)
- 2 cups almond meal/flour, (from blanched almonds)
- 1 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- 1/2 cup coconut - finely-shredded (organic)
- 3/4 - 1 cup 70% organic dark chocolate, chips or chopped pieces
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