Choc Chip & Coconut Banana Bread | Paleo | Gluten-free | The JOYful Table

Choc Chip & Coconut Banana Bread | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

This recipe is the yummiest, moistest, naturally sweetened paleo/gluten-free choc-chip banana bread.

View full recipe on susanjoyfultable.com

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Cooking tools:

  • Food processor
  • Loaf pan
  • Parchment paper
  • Oven
  • Spatula
  • Measuring cup
  • Skewer
  • Cooling rack
  • Chef's knife
  • Airtight container
  • Refrigerator

Ingredients

  • 3 Lge ripe banana(s), each broken into 4 pieces
  • 2 Lge egg(s)
  • 1/3 cup almond butter/spread
  • 1/4 cup ghee, or soft coconut oil
  • 2 Tbsp honey (unprocessed)
  • 2 tsp vanilla extract (organic)
  • 2 cups almond meal/flour, (from blanched almonds)
  • 1 tsp baking soda (bicarb)
  • 1/4 tsp fine sea salt
  • 1/2 cup coconut - finely-shredded (organic)
  • 3/4 - 1 cup 70% organic dark chocolate, chips or chopped pieces

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