Chocolate Coconut Banana Bread | Paleo | Gluten-free | The JOYful Table
Every child and adult will love this protein-packed, flavoursome nut-free banana cake. It's moist and chocolatey, and the coconut and quinoa flakes give it the perfect texture.
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Parchment paper
- Spatula
- Spoon
Ingredients
- 3 Lge ripe banana(s), each broken into 3 pieces
- 1/2 cup ghee, grass-fed butter or coconut oil (melted)
- 1/2 cup honey (unprocessed)
- 3 Lge egg(s)
- 2 tsp vanilla extract (organic)
- 1/2 cup coconut flour
- 1/3 cup quinoa flakes (organic)
- 1/3 cup coconut - finely-shredded (organic)
- 1/3 cup arrowroot flour, or tapioca
- 1/3 cup cacao raw powder
- 3/4 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- 1/3 - 1/2 cup organic 70% dark chocolate, chips/drops
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