Roasted Pumpkin & Chickpea Curry
Serves 4 Ingredients: 1 small pumpkin, cubed (about 4 cups) 1 Tbsp grated ginger 1 yellow onion, diced 2 cloves of garlic 1 Tbsp turmeric 2 Tbsp red curry paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leftcoastorganics.com.
Ingredients
- 1 small pumpkin, cubed (about 4 cups)
- 1 Tbsp grated ginger
- 1 yellow onion, diced
- 2 cloves of garlic
- 1 Tbsp turmeric
- 2 Tbsp red curry paste
- 1 can diced tomatoes
- 1 can coconut milk
- 1 can chickpeas
- ¼ cup Left Coast Organics Roasted Salted Pumpkin Seeds
- cilantro
- olive oil
More Like This
Roasted Pumpkin & Chickpea Curry - Left Coast Organics
leftcoastorganics.com
Pumpkin & Chickpea Curry Recipe | Vegan Curry | Planet Organic
planetorganic.com
Thai Pumpkin Curry in a Whole Roasted Pumpkin - Healthy World Cuisine
hwcmagazine.com
Thai Pumpkin Curry in a Whole Roasted Pumpkin - Healthy World Cuisine
hwcmagazine.com
Pumpkin And Chickpea Curry | Rhodes Food Group
rhodesquality.com
Pumpkin Chickpea Curry | NDSU Agriculture
ndsu.edu
Pumpkin, Chickpea & Spinach Curry - Vegan Recipe
vegkit.com
Chicken, Chickpea & Pumpkin Curry with Basmati Rice
foodireland.com