Pumpkin Chickpea Curry | NDSU Agriculture
Traditionally, curry is a South Asian dish seasoned with spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 2 tablespoons canola oil
- 1 red onion, diced
- ½ pumpkin or squash, chopped into chunks
- 2-3 garlic cloves, minced
- 1 small piece of fresh ginger, minced
- 2 tablespoons yellow curry powder
- 5 ounces spinach
- 1 (14-ounce) can chickpeas, rinsed and drained
- 1 (13-ounce) can low-fat coconut milk
- Lemon juice, if desired
- Sea salt, pepper to taste
- 4 tablespoons cashew nuts
- 1-2 tablespoons sesame seeds
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