Poutine | Recipe Cart
Export 9 ingredients for grocery delivery Step 1 Place a large bowl of potatoes that you’ve submerged in cold water in the refrigerator for 30 minutes to 24
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Cooking tools:
- Deep fryer
- Fryer basket
- Cooling rack
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Saucepan
- Wooden spoon
- Paper towel
Ingredients
- 6 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick sticks
- canola oil
- salt
- 1 ½ lbs cheese curds
- 1 tbsp (15 ml) cornstarch
- 1 tbsp (15 ml) water
- 3 tbsp (45 ml) unsalted butter
- 1/2 cup (30 ml) unbleached all-purpose flour
- 1 clove of garlic, finely chopped
- 1 can (10 oz) beef broth, undiluted
- 1/2 can (10 oz) chicken broth, undiluted
- pepper
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