Vegan Caesar Salad Recipe
Vegan Caesar Salad with No Oil Dressing, crisp romaine, roasted chickpeas, and nut-free parmesan—quick, nourishing, and always a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Colander
- Salad tongs
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1/2 cup raw cashews
- 3/4 cup warm water
- 2 cloves garlic
- 2 tablespoons tahini (unsweetened and salt free)
- 2 tablespoons white miso
- 1/4 cup nutritional yeast
- fresh pepper to taste
- 1 tablespoon capers in their brine (I skip this sometimes and it's still delicious!)
- 2/3 cup roasted salted pepitas
- 2 heaping tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1 15 oz can chickpeas (drained, well rinsed and blotted dry with a paper towel)
- 1-2 tablespoons avocado oil
- kosher salt
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