Kale Salad with Lemon Dressing
The light, citrusy flavors of the salad along with the protein of the garbanzo beans, make this kale salad recipe a perfect choice for summertime lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Glass
Ingredients
- 8 cups kale (washed, stems removed, and torn into small pieces)
- 1 can olives (black or Kalamata)
- 1 can garbanzo beans
- 4 oz feta cheese (crumbled)
- 1 small onion (finely diced)
- Juice of two large lemons
- ½ cup olive oil
- 2 tbsp Balsamic vinegar
- Salt
- pepper
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