Fried Avocado Toast with Caramelized Bacon and Arugula - California Avocados
This delicious dish takes avocado toast to new heights – the tempura fried avocado layered on top of crispy caramelized bacon create a warm, savory taste that’s…
Ingredients
- 1 cup all-purpose flour
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. avocado oil
- 1/2 cup vegetable oil
- 1 large egg, beaten
- 1 cup ice water
- 2 ripe, Fresh California Avocados, quartered, peeled and seeded
- All-purpose cooking spray
- 1 (12-oz.) pack applewood smoked bacon, each piece cut in half crosswise
- 1/4 cup brown sugar
- 1 tsp. red chili flakes
- 1 small yellow onion, peeled and julienned
- 2 (3-oz.) ciabatta bread rolls, split open
- 1 Tbsp. mayonnaise
- 1 cup fresh baby arugula
- 1 large heirloom tomato, sliced thinly
- 1 large fresh radish, mandolin sliced
- 1/4 cup sweet chili sauce
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