Yuzu-Strawberry DÉLICIEUSE | Valrhona Chocolate

Yuzu-Strawberry DÉLICIEUSE | Valrhona Chocolate

www.valrhona.com

Use some tempered white chocolate to mold the délicieuses. Turn them upside-down and leave the excess chocolate to drain for a moment, level, and then leav

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

  • 300g yuzu juice
  • 190g BEURRE DE CACAO
  • 1980g PATE D'AMANDE PROVENCE 50%
  • 285g strawberry pulp
  • 275g mara wild strawberry pulp
  • 50g caster sugar
  • 12g yellow pectin
  • 450g caster sugar
  • 30g glucose
  • 8g citric acid solution

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