Crispy Spinach and Chickpea Fritters - Allergy Associates of La Crosse

Ingredients

• 1 cup chickpea flour
• 1/4 cup cornstarch
• 1/4 tsp. baking powder
• 1 tsp. cumin seeds
• 1/4 tsp. cayenne pepper
• Salt to taste
• 1/2 onion, diced
• 1 cup canned chickpeas, drained, rinsed & chopped
• 1, 10 oz. package frozen spinach, thawed, squeezed dry & chopped