Chickpea and Spinach Fritters – McCormack Family Farms
Delicious, healthy, and quick to make chickpea and spinach fritters packed with goodness. Ideal as snacks or for packed lunches!
Ingredients
- 10 Spinach Bag
- 2 pressed garlic cloves
- 60g Tahini
- 2 spring onions
- 500ml buttermilk
- 250g self raising flour
- 1/4tsp baking powder
- 3 eggs, lightly beaten
- 400g tin of chickpeas
- A bunch of Parsley
- salt and pepper
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