Ingredients
- 2 or 3 cups Peeled and Cubed Mangoes (ripe or semi-ripe)
- 1¼ or 2 cups Thick Tamarind Extract
- Salt to taste
- 4 or 5 tbsp Grated Jaggery
- ¼ or ½ tsp Turmeric Powder
- 1 or 1 ½tsp Rice Flour
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