Parmesan baked little potatoes Recipe - (4.5/5)

Parmesan baked little potatoes Recipe - (4.5/5)

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This recipe calls for panko, a variety of flaky bread crumbs used in Japanese cuisine. Panko has a crispy, airy texture that adds something extra special to this...

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Ingredients

  • 2 lbs of your favourite little potato variety, halved lengthwise
  • 1/2 cup panko bread crumbs
  • 1/3 cup Parmesan cheese, grated
  • 1 tablespoon dried parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon canola oil

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