Panko Baked Eggplant Parmesan

Panko Baked Eggplant Parmesan

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I used the Allrecipes for reference but really did free style the whole thing. I cut the eggplant lengthwise rather than in rounds, and used a panko coating and baked it. I also made the tomato...

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Ingredients

  • 2 large eggplant, sliced lengthwise
  • 2 large eggs, beaten
  • 2 cups panko crumbs with dried marjoram + oregano and garlic powder
  • roasted roma tomatoes with olive oil and salt
  • 350g mozzarella, grated (about 1 cup)
  • 0.5 cup grated Parmesan cheese
  • 1 cup fresh chopped basil

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