Sunflower Seed Pesto Recipe | Heather Nicholds

Ingredients

• 2 Tbsp extra virgin olive oil
• 1/4 cup sweet white onion, sliced
• 3 cloves garlic, sliced
• 4 cups fresh baby spinach (I used 2 cups spinach and 2 cups chard)
• 2 Tbsp. nutritional yeast
• 1/4 cup sunflower seeds
• 1 tsp. white sesame seeds
• 1 tsp. black sesame seeds (or more white)
• 1/6 tsp. sea salt (I use Herbamare)