Spinach Pesto - The Organic Gypsy

Name: Spinach Pesto - The Organic Gypsy
Total time: 10 min
Ingredients: 3 cups Fresh spinach leaves, washed and dried (can also use basil, arugula, carrot tops or any greens!); ⅓ cup Walnuts or Sunflower seeds (or Pine Nuts); 2 cloves garlic, peeled; ½ cup grated Parmesan cheese; ½ cup extra virgin olive oil; ½ lemon; Salt and pepper to taste

www.organicgypsy.co.za

Spinach pesto is a versatile condiment that adds a burst of flavour to a variety of dishes, from pasta to sandwiches to salads. Experiment with different ingred

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Ingredients

3 cups Fresh spinach leaves, washed and dried (can also use basil, arugula, carrot tops or any greens!)
⅓ cup Walnuts or Sunflower seeds (or Pine Nuts)
2 cloves garlic, peeled
½ cup grated Parmesan cheese
½ cup extra virgin olive oil
½ lemon
Salt and pepper to taste