Cranberry Walnut Bread - Challenge Dairy
Melt butter in microwave in a glass measuring cup. Add milk to hot butter; set aside mixture to cool until temperature is only slightly warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ¼ cup Challenge Butter
- ¾ cup milk
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup warm (100-115˚F) water
- 2 Tablespoons sugar, divided
- 1 teaspoon salt
- 2 to 2 ½ cups bread flour, divided
- ½ cup walnuts, coarsely chopped and toasted
- ½ cup sweetened dried cranberries
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