Grilled Artichokes with Lemon Herb Aioli
Try this fresh and flavorful artichokes with lemon aioli recipe from Weber Seasonings. A delicious side dish or appetizer option for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weberseasonings.com.
Cooking tools:
- Grill
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Paper towel
- Refrigerator
- Stove
- Tongs
- Plastic wrap
Ingredients
- <strong>For Artichokes</strong>
- 4–5 artichokes, trimmed, halved, and boiled for 10 minutes
- 2 tbsp olive oil
- 2 tbsp <a href="/products/weber-roasted-garlic-herb-seasoning/" target="_blank" rel="noopener">Weber® Roasted Garlic and Herb Seasoning</a>
- 2 lemons, halved (1 for boiling, 1 for serving)
- <strong>For Lemon Herb Aioli</strong>
- 1 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp capers, finely chopped
- 1 tsp fresh parsley, finely chopped
- ½ tsp garlic, minced
- 1 tsp <a href="/products/weber-roasted-garlic-herb-seasoning/" target="_blank" rel="noopener">Weber® Roasted Garlic and Herb Seasoning</a>
- ¼ tsp ground white pepper
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